Biology for Engineers

 Hello Viewer, In the Article You will get the Proper Notes regarding Biology for Engineers.

This Notes also helpful for B.pharma, Diploma , Biotechnology , Mechanical & Chemical engineering etc

Content :

Module 1

Introduction-Importance of Biology in Engineering, Development of technological Subjects imitating Nature's biology entity ,Major Discoveries in Biology aspects of Biology in Exploitation.

Module 2 

Classification - Concept of Scientific Classification of living Entities ,Discuss the Classification With Suitable Example Based on 

• Cellularity - Unicellular and Multicellular
• Ultra structure - Prokaryotoes and Eukaryotes
• Energy and Carbon Utilisation - Autotrophs,Heterotrophs,and Lithotrophs
• Amonia Excretion - Aminotrlic,Uricotelic and Ureotelic
• Molecular Taxonomy - Three major kingdom of life , 

Classification of Micro-organisms Based on

• Temperature
• Salt Concentration
• Oxygen requirement

 

Module 3

Genetics-Concept of Genetics,Mendel's Laws ( Law of Dominance,Law of Independent Assortment,Law of Segregation) , allele,Meosis and Mitosis, Recessiveness and Dominance,how Genetic Materials passess from parent to their Offspring , Difference between Phenotypic and Genotypic Characteristics , DNA Fingerprinting , Exploitation of Genetics in Crop improvement and Microbial Potential towards fermentation, Fermented products.

 

Module 4 

Microbiology - Micro-organisms,

Classification of Micro-organisms, Techniques such as Serial dilution ,pour plating ,streak plating ,spread plating,Nutrient agar and growth. Techniques of Enumeration of bacteria ,Growth kinematics,Concept of Food Spoilage and preservation Techniques

Module 5 

Biomolecule - Biomolecule as Building Blocks of Biological subjects , Introductory information about carbohydrates , Protein, Nucleotides and DNA / RNA , Structure of Protein (Primary, Secondry, Tertiary , Quaternary), Structure of Selected Money saccharides ( Sucrose ,Maltose) and Polysaccharides (Starch , Cellulose)

Module 6

Enzymes - Enzyme ,Enzymology ,role of Enzymes in Biological System, Mechanisms of Enzymatic action , Role of Prothetic Group ,Co-Factor and Co-enzyme in Enzymatic Reactions , Classification of Enzymes , Application of Enzymes in 

• Juice Clarification
• Meat tenderization
• Enzymatic Browing

 

Module 7

Metabolism - Concept of Thermodynamics and Application in Biological System , Photosynthesis, Glycolysis ,Kerb Cycle, Exothermic and Endothermic Reactions , Endergonic and Exergonic reactions 

Thanks